Creamy Herb Dip

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Creamy Herb Dip
I created this recipe to go with salmon but it’s delicious as a dip for crudités, on salad, or with
grilled chicken or shrimp. Bon appétit!
makes about 2 1/2 cups

  • 4 green onions with tops
  • 1 bunch lightly packed basil leaves, stems removed
  • 1/4 cup chopped parsley
  • 1 lemon
  • 1 cup mayonnaise
  • 1 cup sour cream or crème fraîche
  • 1-2 clv. minced garlic
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Coarsely chop green onion and place in food processor bowl with herbs. Pulse to mince, scraping
down sides of bowl as needed. Juice lemon; strain. Add lemon juice and remaining ingredients and
process until smooth. Taste and adjust salt as needed.

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