Creamy Herb Dip
I created this recipe to go with salmon but it’s delicious as a dip for crudités, on salad, or with
grilled chicken or shrimp. Bon appétit!
makes about 2 1/2 cups

• 4 green onions with tops
• 1 bunch lightly packed basil leaves, stems removed
• 1/4 cup chopped parsley
• 1 lemon
• 1 cup mayonnaise
• 1 cup sour cream or crème fraîche
• 1-2 clv. minced garlic
• 1 tsp. salt
• 1/2 tsp. black pepper

Coarsely chop green onion and place in food processor bowl with herbs. Pulse to mince, scraping
down sides of bowl as needed. Juice lemon; strain. Add lemon juice and remaining ingredients and
process until smooth. Taste and adjust salt as needed.