Immerse yourself in all things French in this exclusive class which combines French cuisine, culture, conversation and language learning in one. French instructors Julia Fornage and Carol Stone, along with Chef Christine Piccin will take you on a delicious tour of the French countryside, helping you learn and chat in French while you cook a meal reflecting the cuisines of the French provinces. There will be language fun and games, new vocabulary, culinary demos, and lots of opportunity for conversational practice in a relaxed environment. Then everyone will sit down together to enjoy the recipes you’ve created. This is an interactive, hands-on class. Students should have completed a beginning French course, but students with more French will benefit, too. Some recipes will be prepared using wine. Must be 21 or older.

6 Thursday evenings, Aug. 25-Sept. 29, from 5:30-9:30 PM
SRJC’s Culinary Arts Center at the Brickyard, Santa Rosa Downtown
Fee: $252 – Sect. # 9093
Call (707) 527-4372 or register online through SRJC’s Community Education – www.santarosa.edu/communityed.