Archive for the 'Dans la cuisine avec Christine Piccin' Category

Wine Country Chicken with Pan-Glazed Grapes

April 24 2012 No Comments

This is a quick dish, but elegant, and perfect now that warm weather has arrived.  Bon appétit! Wine Country Chicken with Pan-Glazed Grapes makes 4 servings 2       tsp.            Salt 4       boneless chicken breasts * 3       Tbl.            butter 1 1/2  cups          seedless green grapes 1       Tbl.            oil 1/4     cup            finely chopped onion 1       clove          […]

Israeli Couscous Salad

March 31 2012 No Comments

Israeli Couscous Salad – A light and zesty recipe for early spring! Makes 6 side servings 1-1/2 cups Israeli couscous 1 cup dried cranberries or other dried fruit, softened in 2-3 Tbl. water or orange juice 1/4 cup pine nuts, toasted 1 1/2 Tbsp orange zest 1 tsp sumac 1/4 cup olive oil 2-3 Tbsp verjus, […]