Archive for the 'Dans la cuisine avec Christine Piccin' Category

Tangy Thai Grilled Shrimp

July 28 2012 No Comments

Tangy Thai Grilled Shrimp Makes 8 appetizer portions This recipe was inspired by a recipe from Charles Krug Winery–try it with a fruity sauvignon blanc for a fun wine pairing. Bon appétit! 2 pounds large raw shrimp in shells, “easy peel” are great, or peeled shrimp 8 cloves garlic, peeled 2” piece of gingerroot 4 […]

Creamy Herb Dip

May 25 2012 No Comments

Creamy Herb Dip I created this recipe to go with salmon but it’s delicious as a dip for crudités, on salad, or with grilled chicken or shrimp. Bon appétit! makes about 2 1/2 cups 4 green onions with tops 1 bunch lightly packed basil leaves, stems removed 1/4 cup chopped parsley 1 lemon 1 cup mayonnaise 1 cup sour […]